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Niksko
on March 8, 2016
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Skirret: a forgotten Tudor vegetable
Something my dad taught me is to bake them. Slice a cross in the top, add some brown sugar, wrap in foil, bake for a while until they're caramelly and softened.
You just eat around any seeds.
ghaff
on March 8, 2016
[–]
That's a good idea. That's basically an apple recipe. And pretty easy to deal with the seeds that way.
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You just eat around any seeds.