It was. I was there. The National Guard was delayed until like 6 pm but they were definitely there locking down the ENTIRE city. They stayed for days afterwards. It even says so in the link you provided.
Yes, for UK Biobank's samples. I'm saying that the UK Biobank's samples could in theory have a higher than average rate of incest, making that number not a floor for the overall population.
I'm only making a technical point of logic. It's not a comment on UK Biobank in general.
I'm still not making a particular comment about UK Biobank. I'm saying the logic in the article is bad, as it says this number must be a floor. This isn't the case.
If the statistics are done on "Incest survivors DNA bank" and show 100% occurence of incest, it doesn't mean they're applicable to the general population.
That's the argument. That this DNA bank has a (lesser than the contrived example, but still true) bias.
The reason it's analogous to water-cooler talk for each person to have their own channel is because when you go to get some water, and see other coworkers milling about, you're going to know which coworker you're interested in talking to, who often has interesting insights, who might have something interesting going on in their personal life that you'd like to hear more about. So, in the absence of a common meeting space, you can go check out the channels of people you're interested in, and scroll through to see if they've got anything interesting going on in their life.
You shouldn't take it so personally that they're suing you. They're obligated to try to defend their copyright if they want to be able to continue using it.
Caveat: This is only in terms of taste, not necessarily texture. And cheese of course has a massive range of styles on its own. Below targets something like a proper parmesan cheese.
Make soy sauce marinated eggs ([1] Korean version, but there's Japanese as well). Boil them a bit more so the yolks get crumbly rather than runny. Crumble those yolks. The result tastes similar to grated/powdered parmesan or grana padano, and the texture isn't too far off. Which makes sense given the similarities between fermented soy sauce and cheese, in their glutamates and fatty acids (see e.g. isovaleric acid). It doesn't work as well with tofu, there might be a food chemist here who knows their stuff and can explain why, I assume it's something inherent to the animal proteins.
Proper Thai fish sauce (nam pla) also shares quite a bit of its taste profile with cheese. It's no coincidence that all of these are fermented foods.
I posted this to give you another option since you can’t have milk at all. If you watch that channel, there’s lots of high quality recipes. Thus my sharing it with you.
Egg cheese recipes tend to have milk in them any way, so you would likely not avoid needing a milk substitute.
https://www.cnn.com/2021/03/03/politics/us-capitol-riot-hear...
https://archive.is/ZfKzG
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