Yep, the years I've made it the furthest have been around the 11-12 day mark. The inevitably life and kids and work get in the way and that's it for another year. Changing to a 12 day format is unlikely to affect me at all :)
I paid for V1, it had incompatibilities with graphics drivers that mean it stopped working properly shortly after V2 came out and is now useless. Any hardware assisted graphics operation corrupts the image. Who knows if V2 will suffer something similar?
This does seem like a very US-centric problem. None of the recipes I was brought up on base their quantities on third party packaging, and generally don't use premixed ingredients. It's very strange.
Neal Stephenson referred to the phenomenon as "recombinant cuisine" in Reamde and identified it as specifically Midwestern, although I think it is more broadly American. (But I am Midwestern, so maybe not :)
I lived all over the US when I was young. If I had to pick a part of the US that I most strongly identify with that kind of cuisine, it would be the Midwest, no contest. Other parts of the US used it to varying extents but in the Midwest it was a core part of the cuisine. They practically reveled in it.
Some of the casseroles constructed that way from those days were legit delicious but I haven’t seen or heard of them since the prior millennium. I’m not even sure if some of the prefab ingredients are still available. I’d eat some of those again in a heartbeat. You don’t see it on the coasts anymore but the tradition still seems to exist in flyover areas.
NB: I just googled some of these things and the recipes appear to exist online, I just don’t know where to buy some of the canned ingredients.
In the '90s I remember that people in Germany would request I bring brownie mix when I visited; apparently US brownie mixes were superior to anything available domestically.
I was thinking that and feeling rather proud of being European where we rarely use pre-mix (I've seen some in supermarkets but don't know anyone who uses them).
Then I realized that I typically buy my puff pre-made (made with butter) because it's good enough and it's hard to make at home... Most people I know do the same. Now granted, making puff pastry is quite a bit more involved than mixing ingredients like a pre-mix cookie recipe but still...
Puff pastry is also usually not the main part of whatever you're making but rather just something to hold it together. I see it more as buying pasta to go along my self-made stew - sure I could make it myself but for most dishes I wouldn't notice the difference. The cake mix is much more defining of the taste of the resulting cake so I'd want to have a say as to what goes into it instead of just using someone else's design.
It usually doesn't matter. But I can think of a few recipes that have been impacted which usually rely on canned goods. They'll call for something like a "15oz (425g) can of diced tomatoes" and shrinkflation has turned those into 12.5oz cans (350g). You can't even buy a 15oz can anymore which is a bit frustrating.
I can get a spice mix for tacos/burritos here in Denmark. The spice package assumes 500g of ground beef, which no longer comes in 500g packaging, but only 400g. Not a massive issue, the food is just a bit more spicy.
Yep, now that TP-Link have fixed the weird Deco bug where you couldn't forward more than one (non contiguous) port to the same internal machine I'm very happy with them, the wifi coverage is ridiculously good.
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