I cook more with feeling than recipe and I as I hike for multi days I try to vary the meals to avoid getting bored. My typical bag includes multiples zip bag with ingredients and I pick a few to make a meal:
- semolina of wheat, whole wheat, rye, lentils and chickpeas
- flakes-instant smashed potatoes / adzuki beans. Instant quinoa packed with prots but miss carbs.
- sesame seeds, sunflower seeds, pumpkin seeds
- dried seasoning algae, yeast, zaatar or thyme. Curry powder or other spice mix.
One of my favorite mix is 1/3 lentil semolina, 2/3 wheat semolina, sesame seeds and yeast. Mix together, add water and cover for a few minutes.
Edit: last year I used a food dehydrator to pack some sauces and cooked vegetables. Works great for the ones in think slices.
They just want people to use facebook. If you can see facebook content without being signed in they have a harder time tracking you and showing you ads.
With some friends we usually go camping near a waterfall and we always try to camp a little further so we don't hear the noise. At least not too much. We always assumed it was related to the fact that you can't hear anything approaching, some kind of primal instinct
I'm also addicted to the fan but not only for the noise I like feeling the wind in my face, I think that as it also helps lower your body temperature you sleep better
Where I live there plenty of water but as it's a bit warmer algal blooms are more common. There's also an increasing amount of fertilizer that end up in the water which.makes it worse.
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