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It blows my mind how you can enjoy the company of an animal and then not only eat them -- somewhat understandable as we need to eat to stay alive -- but... encouraging their ritual slaughtering? I'm speechless.

Not only "ritual" and "slaughtering" are words that should give goosebumps when used together, but even encouraging it, when you don't even believe in that barbaric procedure, it's frankly inhumane.




I don't think that the ritual slaughter of islam and conventional slaughter are different enough for the line between barbaric and non-barbaric to coincidentally somehow end up right between them.

As for slaughtering an animal that you've enjoyed the company of, I'm not sure how it is any worse than slaughtering an animal you didn't enjoy the company of. The former will give you a more intimate understanding of the impact your eating habits have, if anything.


My grandparents retired in Australia to a shoreside community with a golf course and Women's Circle. They stood it for about six months and then dropped out to become smallholders.

My grandmother was utterly sentimental; they always kept a calf, which was always called Bully, which was slaughtered after a year or so. She was quite capable of chomping though a steak while saying 'Bully was such a lovely calf that year'...

They did, however, tell stories (possibly true) about another couple of smallholders down the road who could never bear to slaughter their own pigs. So what they'd do was swap.

These days we are completely out of touch with where our food comes from.


The only civil reply to my comment above. We may not share the same opinion, but I appreciate your considerate response. My post above probably came out too harsh, that was unintended.

> I don't think that the ritual slaughter of islam and conventional slaughter are different enough for the line between barbaric and non-barbaric to coincidentally somehow end up right between them.

http://www.independent.co.uk/news/uk/home-news/outcry-after-...

> As for slaughtering an animal that you've enjoyed the company of, I'm not sure how it is any worse than slaughtering an animal you didn't enjoy the company of.

If you actually believe that which you're saying, you'd have no problem slaughtering your dog.


Islamic ritual slaughter explicitly does not involve blunt force or death from falling. The animal is killed not by hacking, sawing or jumping at its throat, but by making a single clean cut at it with a non-serrated blade, which is not to be shown to the animal.

I'm really not trying to make a true scotsman argument here, but unnecessarily brutal treatment of animals is prevalent through the whole meat industry and sadly can't be pinned down to a particular religious practice or tradition.

I personally believe that this is an inherent problem of the industry. I think that repetitively performing these jobs hundreds of times a day requires that you have absolutely no emotional investment in the animals. Add to that otherwise stressful conditions, and you have to take care not to develop sadistic tendencies and loathing of the animals.

> If you actually believe that which you're saying, you'd have no problem slaughtering your dog.

I'd have a problem slaughtering my dog, but that's besides the point. I just don't believe that it would somehow be less humane than slaughtering some other animal. In fact, if I were to slaughter my dog, I'd probably take extra care to do it in the most humane way possible.


I totally hear your heart behind these posts. See my other response to you.

This isn't really a binary situation; we were friendly with our goats, but our dogs were practically members of the family.

Having said that, I'd have no trouble raising dogs for food if it made sense, and if we liked the way dog tastes, which we don't. Which has all kinds of cultural relevance.


I'll let the other responses to your comment, for the most part, speak for my thoughts as well. To that I will add:

I have always felt slightly conflicted about killing another living thing to eat it. But, if we are going to eat meat, I think there is some value in seeing where it comes from.

As far as the animals end, I always ensured the animal was eating some of its favourite feed, out by itself, when I shot it in the brain, top to bottom, with a .30-06. (http://en.wikipedia.org/wiki/M1903_Springfield)

I'd argue that there's no easier way to die; the animal feels nothing. Though the shooter has something of a mess to deal with.

All in all, I'm kind of ok with this.


So... you are saying you aren't going to eat that high horse?


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