OP said bulking or cutting. Bulking is easier from an energy standpoint (compared to cutting), but it's not trivial. Your body is still tired. Your capacity for problem solving is still limited. And eating (and buying, and prepping) the amount of food needed for bulking is time consuming.
And cutting is even worse. You feel drained. And you sleep more when cutting then you did when bulking.
Both are hard enough that it makes me wonder if you've done either for a decent period of time. If you had, it'd be pretty easy to see OP's point without a flippant answer that ignores what they're saying.
So, zero excuse, as long you have the money to pay someone to do all the thinking/planning for you. And as long as you have the money (and live in the right locations) to have someone do all the actual work of cooking for you.
None of those things cost that much compared to alternatives. Food delivery is a huge industry. A consultation with a nutritionist isn’t a big deal, might even be covered under your insurance.
And cutting is even worse. You feel drained. And you sleep more when cutting then you did when bulking.
Both are hard enough that it makes me wonder if you've done either for a decent period of time. If you had, it'd be pretty easy to see OP's point without a flippant answer that ignores what they're saying.